Share Facebook Twitter Pinterest LinkedIn Email Found it in Rouses grocery store in the produce section. Red Habanero Pepper Purée by scroopydog hot sauceSauce Related Posts BU partners with local hot sauce company to produce new ‘Scarlet BUrn’ flavor – The Daily Free Press October 20, 2026 He was known on the radio as ‘Hot Sauce.’ Then he disappeared after visiting a drag racing track in 2001 October 20, 2026 The Spicy McDonald’s Dipping Sauce Customers Miss Dearly October 19, 2026 Yankees Legend Brings The Heat To A Hudson Valley Grocery Store October 19, 2026 Don’t Buy This October 19, 2026 My favorite sauce for chicken :), anyone else? October 19, 2026 4 Comments MagnusAlbusPater 5 hours ago It’s meant to cook with. I have some of theirs with other peppers too. It’s incredibly salty since it just uses salt to preserve it, so make sure you adjust the salt in the dish when you use it. [deleted] 5 hours ago [deleted] DunkeyColdMedina 5 hours ago Make a good add in to some homemade BBQ sauce. Not a vinegary one though. IMO anyway. Harlandus 4 hours ago I love keeping some pepper mash in my fridge. super great for making chili or in a chicken marinade (or making hot sauce!) Write A CommentYou must be logged in to post a comment.
BU partners with local hot sauce company to produce new ‘Scarlet BUrn’ flavor – The Daily Free Press October 20, 2026
He was known on the radio as ‘Hot Sauce.’ Then he disappeared after visiting a drag racing track in 2001 October 20, 2026
MagnusAlbusPater 5 hours ago It’s meant to cook with. I have some of theirs with other peppers too. It’s incredibly salty since it just uses salt to preserve it, so make sure you adjust the salt in the dish when you use it.
DunkeyColdMedina 5 hours ago Make a good add in to some homemade BBQ sauce. Not a vinegary one though. IMO anyway.
Harlandus 4 hours ago I love keeping some pepper mash in my fridge. super great for making chili or in a chicken marinade (or making hot sauce!)
4 Comments
It’s meant to cook with. I have some of theirs with other peppers too.
It’s incredibly salty since it just uses salt to preserve it, so make sure you adjust the salt in the dish when you use it.
[deleted]
Make a good add in to some homemade BBQ sauce. Not a vinegary one though. IMO anyway.
I love keeping some pepper mash in my fridge. super great for making chili or in a chicken marinade (or making hot sauce!)