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Ingredients:
1 LEMON JUICE
GINGER GARLIC PASTE 1/2 TBSP
PEPPER POWDER 1/4 TBSP
SALT 1/4 TBSP
CHILLI POWDER 1/2 TBSP
FISH 500G
GINGER GARLIC PASTE 3/4 TBSP
GREEN CHILLI 10
OIL 100G
ONION 3
SOYA SAUCE 2 TBSP
1/2 CAPSICUM
SPRING ONION FEW LEAVES
TOMATO KETCHUP 1 TBSP
VINEGAR 2 TBSP
WATER 50ML
SALT 1/4 TBSP