8 new mexican Chile
Garlic clove
Onion
Tomato sauce
Mexican oregano
Chicken broth
Salt
So the last two times with this recipe Im noticing a sandy like texture in sauce after straining and adding the tomato sauce. I've had this large bag of Chiles for several years and never experienced that. The only thing I've been doing different is toasting the Chiles before adding them to the intial liquid. Perhaps its age? Maybe Im crunching on insect carcasses? Im lost.
by tradesman46