Tarka: Karahi mein tel garam karein, rai, jeera, hing aur hari mirch dalein.
Sauté: Kele ke pieces dalkar sunhara hone tak bhunein.
Masala: Haldi, dhaniya powder, lal mirch aur amchur dalkar dhak dein.
Finish: Hara dhaniya dalkar serve karein.
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