Preparing it for the rice grinding tomorrow by elivings1
After an 8 hour drive, came home to this! Tinga, Mole estilo guerrenense y jalapeños rellenos de carne y queso!!…
Pork maws (buche), skin (cuerito) and maciza (leg & skirt) on authentic Sonoran flour tortilla. by TheNightBuffalo
Made a quick batch of Chochoyotes to simmer in my soup tonight. I used an easy recipe from [Pati Jinich](https://patijinich.com/chochoyotes-corn-masa-dumplings/)…
Very different from the central-Mexican version but very good in its own way. Tortilla freshly made and about the size…