Comida sin chile no es comida by timmermania
Burritos de lomo y bistec by gabrieleremita
Very different from the central-Mexican version but very good in its own way. Tortilla freshly made and about the size…
Ever feeling lazy? These beans are easily better than any can of refried beans I’ve ever had. by MrDrOctor
From left to right, any top pics? Salsa verde was bomb by Proud_Fan4378
Happy Taco Tuesday y’all! by CrossPuffs
And this is how you use a molcajete by itizwutitizz
Tacos al vapor/canasta de papa con chorizo, frijol, y chicharrón. Carne cecina which is sort of like beef jerky. Toppings…
Making Pan Ranchero (ranchero style bread) by edwin85
Very dense, unable to fold. I thought I could use them for tacos but they won’t work for that. Thoughts?…
Reheated and sliced some leftover grilled chicken (I used the marinade from Danny Trejo’s cookbook). Then put it on some…
I recently purchased this in a supermarket in Chicago. This is the first time I’ve seen chorizo seco sold in…