La abuela me invito a comer uchepos a su casa.. by bassman805
Charred scotch bonnet and yellow mango, yellow heirloom tomato salsa. Then a mango pico. Served on top of baked haddock…
After years of putting it off, I finally made tamales from scratch today(and yesterday) made Tamales Rojos de Puerco. Braised…
Homemade!! Craving them again but donโt feel like going through the process of making them ๐ฉ by ember_duo