Taco Bells first grilled burrito in the early 2000s was the Fajita burrito, which was technically at some locations in the 90s I hear. **The peppers and onions and steak mixed with the sauce inside the burrito giving it a unique roasted flavor that has never been seen since.** Instead now in this dystopian future you are left with the most basic ingredients ever, thanks to the pandemic you will never have true flavor again because of refrigeration space and supply chain costs. **Hence melting cheese on top of a burrito and calling it a grilled cheese burrito is a reach and nothing but a greasy mess of recycled ingredients and im calling it LIKE IT IS.**
**Any chef will tell you that most the flavors in the world come from the ingredients.** You’ll never see taco bell bring back green or red peppers again. This was on another level of flavor and deliciousness. **Go ahead and down vote my post because you can’t live with the fact that you will never know the greatness I experienced in the early 2000s.** I will leave you with this, just a fragment of history seen through the dusty video discography of youtube in a time that was worth living, I present to you the [**Fajita Burrito**](https://www.youtube.com/watch?v=X-Fhzx0uvgs&pp=ygUYZmFqaXRhIGJ1cnJpdG8gdGFjbyBiZWxs)
by DarkChiggi