Hear me out – duck in pozole rojo. I’m Mexican and duck isn’t suuuuper popular or traditional (in my experience) but I’ve been testing out duck in different recipes: enmoladas, tacos, I made duck tamales over the weekend and had some leftover duck broth, meat and sauce….and some hominy sooooo: pozole!
The broth is so rich that it goes super well with the guajillo and pasilla red salsa. Add the radishes and oregano and oh yeah, I’ll be making this again.
by citlalmina