Salsa Habanero

5-6 habanero peppers

1 small onion

1 lime freshly squeezed

1/2 to 1 orange freshly squeezed

A few sprigs of cilantro

2 cloves garlic

Salt to taste

(Optional) Agave nectar to taste

Finely dice onion and mix with lime juice and a pinch of salt set aside for at least 5-10 minutes to start pickling the onion a little. While it's resting either finely dice all other ingredients or roughly chop if using a food processor/ blender or molcajete. Once onion is done resting mix with all other ingredients to desired consistency using preferred method. (If using a blender or food processor I'd recommend leaving the cilantro out and mixing in later. Add salt and orange juice to taste.