Green chickpeas are in season. I made guasanas asadas.

A grocery store near me sells raw green chickpeas, so I made these for the first time at home. I heat them in a cast iron pan until a little charred and smoky, then top with lime juice, salt, and red sauce.

First time making it, it was so good. Kind of like edamame if you haven't had it before. You pop the chickpea out of the pod to eat it.