Suprised

Getting low on the habanero hot sauce I made last year (fermented habaneros emulsified added equal in volume brine and vinegar for finished hot sauce) I bought cajohns trinidad. I expected the heat to be more than what I made but don't think it is. Not a bad hot sauce but I do want something hotter (trying to increase my tolerance.) Anyone had said hot sauce and know of one hotter thats easy to find?