I recently acquired a Weber kettle. I usually roast my veggies or do them on the blackstone. I am extremely pleased with the depth of flavor that the charcoal grill produces. Filled up over a full mason jar. This is a pineapple salsa. Served it with carne asada. Cheers.
Serving size: 1/4 cup
Yield: 10 servings
1/2 of fresh pineapple,(substitute 14.5oz can of pineapple if needed)
2 bell peppers
4 Roma tomatoes
1 beefsteak tomato
1 small red onion
4 garlic cloves
green chiles or Serrano
1 jalapeño
2 Poblano
2 tbsp oil
Fresh cilantro, chopped
2 lime, squeezed
1 tsp Adobo seasoning lemon pepper
Salt to taste
1tbsp Cumin
1/2tsp Pepper
3/4 tsp Smoked paprika
Grill all veggies. Dice pineapple and set aside. Add spices and blend veggies. Add pineapple snd cilantro then stir. Let sit for 30 minutes before serving.
by riftastic76