Started making salsa last year . I only make it in the summer, supporting local farmers. I tried to grow my own produce and failed terribly😅
by SecondZealousideal20
Salsa
Hi friends !
![Salsa verde w/ [homegrown] tomatillos](https://www.chilichili.net/wp-content/uploads/2026/08/32f1itatleih1-770x515.jpg "Salsa verde w/ [homegrown] tomatillos")
2 Comments
There is no real recipe js!
Recipe:
Red and yellow bell , Serrano peppers, onion, garlic, jalapeño, cilantro. Variety of tomatoes, Salt, pepper, cumin. Lime . And love ! 💕
I do not measure anything, nor count how much of anything I use . Food processor for peppers and onions, cilantro etc and blend the tomatoes in blender .
I always take the skins off and drain the tomatoes. Blanch them in hot water.
But it turns out delicious always !
it looks delicious! I often wing it like that too. what is the difference between leaving skins or removing them? in taste